Time to Shake that cocktail shaker...


Recipes






PD Tropical COcktails

PD Tropicana
30ml Blue Island Gin
30ml Pineapple Liqueur
15ml Coconut Liqueur
Fresh or Frozen Mango cubes
Crushed Ice
Soda Water

Add ingredients to blender and serve in a chilled martini glass. Garnish with fresh mint.


PD Hawaiian Sunset Sloshy

30ml Pineapple Liqueur

30ml Coconut water

Frozen mango pieces

Crushed Ice


Add crushed ice and ingredients to blender. Blend until well combined. Pour into serving glass of your choice. Garnish with fresh mint or an orange slice.

PD Pineapple & Cranberry Fizz

30 ml Pineapple Liqueur

60ml Cranberry juice

Soda Water

Crushed Ice

Fresh Pineapple


Fill tall glass with crushed ice, add Pineapple Liqueur & Cranberry juice. Fill with soda water, stir and garnish with fresh pineapple.


PD Sledgehammer

30ml Vodka

30ml Pineapple Liqueur

Orange juice

Cubed Ice

Fresh Orange


Fill tall glass with cubed ice, add ingredients, stir and garnish with a slice of fresh orange.



PD Mocha Vodka

PD Espresso Martini

30ml Mocha Vodka

15ml Baileys

30ml Milk

Cubed Ice

Fresh Cream, chocolate syrup, grated chocolate and strawberries.


Add Ice, Mocha Vodka and milk of your choice to cocktail shaker. Shake well. Decorate martini glass with chocolate syrup. Pour in Mocha mixture. Gently pour Baileys over the top. Garnish with grated chocolate and fresh strawberry.

PD White Russian

30ml Mocha Vodka

60ml Milk or Cream

Crushed Ice


Enjoy on the rocks or blended with ice or ice cream for in frappe!

PD Merry Mocha Mousse

1/4 cup Mocha Vodka

340g semi sweet chocolate

1 & 1/2 cup pure whipping cream (divided measurements)


Place chocolate in large bowl. Heat 1/2 cup of cream in pan over medium high heat until it rises and foams for 3-5 mins (watch that it doesn't overflow). Pour cream over chocolate and cover for 1 minute. Stir cream and chocolate until chocolate has melted. Stir in Mocha Vodka. Whip 1 cup cream until soft peaks form. Gently fold whipped cream into boozy chocolate mixture. Spoon into cocktail glasses and refrigerate until firm (at least 3hrs)



MORE PD REcipes

PD Salted Caramel Martini

30ml Salted Caramel Vodka

15ml Baileys

30ml Milk

Cubed Ice

Fresh cream, chocolate syrup, grated chocolate and strawberries.


Add Mocha Vodka and milk of your choice to cocktail shaker. Shake well. Decorate martini glass with chocolate syrup. Pour in Mocha mixture. Gently pour Baileys over the top. Garnish with grated chocolate and fresh strawberry.

Shhhhh, it's a secret!

30ml Friar's Secret

Cubed Ice

Dash of Soda Water

Fresh Lime


Add Friar's Secret to your glass, then the soda and ice. Stir gently until combined, pour into a shot glass and garnish with fresh lime.

PD Martini Tea

30ml PD Classic Dry

60ml Lemon Iced Tea

Cubed Ice

Fresh Lime


Add ice, Classic Dry and iced tea in shaker. Stir well. Pour into Martini glass. Add slice of fresh lime.

PD Negroni

30ml Classic Dry Gin

30ml Campari

30ml Sweet Vermouth Rosso

Orange Peel

3 Large Ice Cubes


Add each spirit over the cubed ice and stir to combine gently. Gently twist the orange peel, rub over the rim of the glass and place on top to garnish.

PD Bush Tonic

30ml Bush Gin

60ml Tonic

Cubed Ice

Sprig of Rosemary


A simple gin and tonic, garnished with fresh rosemary. Enjoy on the rocks!

PD Cherry Ripe

15ml Mocha Vodka

20ml Cherry Liqueur

15ml Coconut Liqueur

30ml Coconut Milk

Crushed Ice


Blend ingredients until the ice is crushed.

Garnish with fresh coconut and grated chocolate!


More recipes coming soon! Stay Tuned!



start your journey!

Friar's Secret Liqueur
$48.00
Bubblicious Liqueur
$48.00
Butterscotch Liqueur
$48.00
Honeycomb Liqueur
$48.00